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Beef


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When it comes to beef, Zakarian lets the ingredient speak for itself. At Town, he creates a jewel-like tartare. For something heartier, he roasts a tender fillet and serves creamed leeks on the side.

<< TOWN Beef Tartare with Cucumbers and Caviar

COUNTRY Beef Tenderloin with Bacon and Creamed Leeks >>

Photographs: Tina Rupp
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