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Mushrooms


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Zakarian prepares mushrooms two different ways: At Town, they're pureed in a complex soup poured around a rich onion-caramel flan. For a less labor-intensive recipe, he sautés them and spoons them over polenta.

<< TOWN Mushroom Soup with Onion-Caramel Flan

COUNTRY Creamy Polenta with Wild Mushroom Ragout >>

Photographs: Tina Rupp
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