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For a taste of spring, Zakarian takes the time to peel fava beans for an oven-braised chicken dish at Town. A fresh and simple herb salad plays a similar role in a more rustic mascarpone-stuffed chicken recipe.

<< TOWN Oven-Poached Chicken with Cipolline Onions, Porcini and Favas

COUNTRY Stuffed Roast Chicken with Mascarpone and Spring Herb Salad >>

Photographs: Tina Rupp
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