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Cinco de Mayo

The May 5 holiday that celebrates Mexico’s victory over France in the 1862 Battle of Puebla is just the latest, greatest excuse to make irresistible recipes for entertaining, like succulent pork tacos and blood-orange margaritas.

10 Must-Try Margaritas

Mexican Menu Ideas


Festive Pork Taco Supper
This party is supereasy by making a black bean soup using canned beans and quickly stir-frying cubes of spiced pork tenderloin for guests to mound onto warm tortillas with their favorite toppings.



Video: Pairing Mexican Food and Wine

Chef Rick Bayless talks to Jill Gubesch, sommelier of Frontera Grill, on how to pair wines with classic Mexican dishes.

Recipes in this Article

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