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Festive Pork Taco Supper
This party is supereasy by making a black bean soup using canned beans and quickly stir-frying cubes of spiced pork tenderloin for guests to mound onto warm tortillas with their favorite toppings.
Chef Rick Bayless talks to Jill Gubesch, sommelier of Frontera Grill, on how to pair wines with classic Mexican dishes.
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