Celebrate Mexico’s Cinco de Mayo holiday with a festive dinner. Start with tortilla chips and chef Rick Bayless’s simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila. Then, move on to classic tacos al pastor, made with incredibly delicious grilled pork that gets flavor from a marinade of citrus juice, cola and three kinds of chiles. Finish with an inventive trio of melon granitas, inspired by a popular Mexican snack—salt- and chile-sprinkled fruit.
Queso Fundido al Tequila
Rick Bayless’s simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.
Tacos al Pastor
“Tacos, whiskey, hillbilly music”—that’s the promise of Chicago’s Big Star, where famed chef Paul Kahan serves classic tacos—like the exceptional grilled-pork one here—that are impressively fresh.
Related: Cinco De Mayo Dinner
Melon Granita Trio
In Mexico, fruit often gets sprinkled with salt and chile powder and eaten as a snack. Michel Algazi and Roni Goldbert, the founders of Palapa Azul, a company that sells fruit bars, sorbet and ice cream, grew up eating these spicy-sweet treats. Their watermelon, honeydew and cantaloupe granitas, accented with cinnamon and cayenne, recall that childhood favorite. Get more Cinco de Mayo dessert ideas here.
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