José’s Christmas Menu


Tapas

Cava & Pomegranate Cocktails
Open-Faced Crab Empanadas
Olives Stuffed with Almonds, Anchovies & Peppers
Cauliflower Fritters
Wine 2005 Pazo de Señorans Albariño

Starter

Lobster with Fideos
Wine 2004 Belondrade y Lurton Rueda Superior

Main Course

Pork Roast with Sausage, Fruit & Nut Stuffing
Mashed Potatoes with Manchego & Olive Oil
Confit of Piquillo Peppers
Citrus Salad with Saffron Dressing
Leeks with Wild Mushrooms
Wine 2003 Descendientes de J. Palacios Corullón Bierzo

Dessert

Maple Custard with Sugared Pecans
Wine 2004 Ordoñez & Co. Victoria

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