José’s Quickest Olive Tapas

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José’s Quickest Olive Tapas

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1. Marinated with lemon zest and thyme.

2. Tossed with fresh mint and boldly flavored olive oil.

3. Tossed with Spanish anchovies pureed with olive oil.

4. Sautéed with chopped garlic and served warm.

5. Stuffed with a piece of orange or lemon segment.

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