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José Andrés keeps quality Spanish ingredients on hand for quick tapas.
1. Bread + bonito del norte (fine tuna from northern Spain) + onions + capers + olive oil
2. Tomatoes + olive oil + sherry vinegar + Cabrales cheese
3. Ventresca de atún (canned tuna belly) + hard-boiled egg + canned white asparagus + olive oil + sherry vinegar
4. Salchichón (dry-cured pork sausage) + chorizo
5. Bread + chocolate + olive oil + sea salt
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