Spinach and Goat Cheese Quiche
Nonvintage Henriot Blanc de Blancs
First Course
Scallops with Endives and Lemongrass Glaze
2000 Zind-Humbrecht Clos Windsbuhl Pinot Gris
Main Course
Roast Chicken with Grapes, Chestnuts and Tarragon Butter
Roast Beef Tenderloin with Morel Cream Sauce
Butternut Squash Gratin
1996 Château la Conseillante Pomerol
Dessert
Apples Baked in Pastry with Plum Sauce
1999 Château Lafaurie-Peyraguey Sauternes
Hot Chocolate with Rum
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