Inventing a truly great cookie requires a kind of genius. Baking talents Matt Lewis and Renato Poliafito share some of their best Christmas cookies with Food & Wine.

December 01, 2008

When Baked opened in 2005, Matt Lewis and Renato Poliafito made Brooklyn’s edgy Red Hook a destination for homey but modern desserts, like a chocolate cake flavored with malt from a local brewer. Lewis and Poliafito have a personal weakness for cookies (they snack on them all day) like minty chocolate thumbprints and cinnamon “spritzes.” The cookie chapter in their new cookbook, Baked, is full of more divine recipes.

 

 The Best Holiday Cookies

 

Plus:

 

Holiday Cookies by Cindy Mushet

 

 

 

Holiday Cookies by Jacques Torres

 

 

 

Holiday Cookies by Nick Malgieri

 

 

 

Holiday Cookies by Flo Braker

 

 

 

Holiday Cookie Decorating Party