You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
Some people want too much of a good thing. But baker, candy maker and cookbook author Peggy Cullen specializes in combining just enough of several good things. For her deluxe take on a brownie sundae, Cullen fills a meltingly light chocolate soufflé crust with vanilla ice cream and tops it with two decadent sauces: dark chocolate and intense caramel. If you can't resist the urge to overindulge, add whipped cream, nuts and a cherry.