Michael Recchiuti of Recchiuti Confections in San Francisco is an astonishing artisan, but he's no snob—his s'mores and brownies are sensational. And popular: He goes through over seven tons of chocolate during the holidays alone. His recipes take two elegant forms here: Dark Chocolate with Cashew-Sesame Brittle (inspired by sesame-seed candy) and Milk Chocolate Jewels with dried cranberries and candied ginger.
Published
December 2002
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