My F&W
quick save (...)

Chocolate-Frosted Éclairs

If éclairs seem old-fashioned and out of style, perhaps it's because good ones are so hard to find. The best are absolutely spectacular. Joanne Chang, owner of Boston's Flour Bakery + Café, loves this classic dessert but lightens the typically thick pastry cream with whipped cream, for the fluffiest éclairs around. 
Published June 2002
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.