Chocolate-Frosted Éclairs

If éclairs seem old-fashioned and out of style, perhaps it's because good ones are so hard to find. The best are absolutely spectacular. Joanne Chang, owner of Boston's Flour Bakery + Café, loves this classic dessert but lightens the typically thick pastry cream with whipped cream, for the fluffiest éclairs around. 
PUBLISHED June 2002

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