Chocolate-Caramel Hazelnut Tart

If the French celebrated Thanksgiving, they'd probably serve this caramelized hazelnut tart for dessert instead of pecan pie. At Vanille P√Ętisserie in Chicago, Dimitri Fayard spreads layers of soft caramel and creamy chocolate ganache in a sweet pastry shell, then sprinkles chopped hazelnuts over the top. DETAILS 2229 N. Clybourn Ave., Chicago; 773-868-4574 or vanillepatisserie.com.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet