Chocolate-Caramel Hazelnut Tart

If the French celebrated Thanksgiving, they'd probably serve this caramelized hazelnut tart for dessert instead of pecan pie. At Vanille P√Ętisserie in Chicago, Dimitri Fayard spreads layers of soft caramel and creamy chocolate ganache in a sweet pastry shell, then sprinkles chopped hazelnuts over the top. DETAILS 2229 N. Clybourn Ave., Chicago; 773-868-4574 or vanillepatisserie.com.

PUBLISHED November 2004

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