Chiles

Chiles do more than heat up recipes—they also add flavor and complexity and, like salt, make the other ingredients taste better. Now that farmers' markets are selling more and more chile varieties, experimenting with them is even more fun and rewarding. Here, F&W's Grace Parisi shares two great chile-fired recipes; for more, go to foodandwine.com/spicy.

PUBLISHED July 2005

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