Food & Wine
October 17, 2011

Chicken Breasts with Artichoke-Olive Sauce

Indian Barbecue Chicken

For this sweet and tangy chicken, Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.

Yucatan-Spiced Chicken

These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucat√°n. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds.

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