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L'Equip food dehydrator Tio uses this machine to make everything from beef jerky to tomato paste ($180).

Nenox Corian "Sujihiki" knife "Definitely one of the finest Western-style Japanese knives," Tio says about this 11-inch chef's knife with a Corian handle ($400).

LT egg topper Tio serves caviar-garnished eggs in their shells at dinner parties. LT's knob-shaped, stainless steel gadget uses pressure to remove the top of the egg cleanly ($69).

Le Parfait terrine Tio calls this "the airtightest container out there." He serves individual foie gras and roasted vegetable terrines directly from the glass jars. "It makes my guests feel like they're in a Paris bistro," he says ($3).

Matfer immersion blender Tio uses this handheld appliance to make frothy, silky sauces and soups ($249).