Babbo: Pappardelle Bolognese
At chef Mario Batali's Manhattan flagship, one serving of the fresh pasta, tossed in a lusty veal ragù with pancetta, clocks in at 940 calories; half the calories come from the thick-cut pasta itself.
Michael Mina Bellagio: Maine Lobster Potpie
At this Las Vegas restaurant, chef Michael Mina serves lobster and vegetables in a brandied cream sauce, then tops everything with buttery pastry. He uses a gallon of cream to make 10 potpies. Calories per pie: 1,420. Grams of fat: 109.