Yes, chefs can be generous with carbs, cream, pork fat and salt. Consider these three famously delicious dishes.

March 01, 2010

Babbo: Pappardelle Bolognese

At chef Mario Batali's Manhattan flagship, one serving of the fresh pasta, tossed in a lusty veal rag├╣ with pancetta, clocks in at 940 calories; half the calories come from the thick-cut pasta itself.

Momofuku Ssäm Bar: Bo Ssäm



Plus: Chefs, Can You Please Lighten Your Food?