My F&W
quick save (...)

Chefs at Home | The Country Kitchen

Gray Kunz of Manhattan's Lespinasse transforms a stable into a cook's fantasy.
Home is where Gray Kunz, the chef at New York's Lespinasse, liberates himself from the single-mindedness of his job. His restaurant kitchen is completely enclosed, so for his newly remodeled house in the Hudson River Valley he wanted the opposite: an open, welcoming work space where friends and family can chat with him while he cooks. His organizing principle was the golden triangle of heat, refrigeration and water: keeping these three elements no more than three steps apart, he says, is the key to a good working kitchen.

 

Published August 1998
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.