Chef Tips For Speedy Dishes
After testing recipes from Best New Chefs for 13 years, F&W’s Grace Parisi uses some of their best tricks to create her own fast dishes.
© Tina Rupp
Recipes in this Article
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- Fettuccine with Tomatoes and Crispy Capers
- Crunchy Fish Sticks with Tartar Sauce
- Grilled Steak with Warm Shallot Vinaigrette
- Warm Fennel–and–Bitter Greens Salad
- Warm Potato Salad with Pancetta and Brown Butter Dressing
- Quick Chicken-and-Cheese Tamales
- Creamy Asparagus Soup
- Oat Risotto with Peas and Pecorino
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Published: July 2008
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