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Cod with Cockles and White Wine
Lamb Cutlets with Romesco
Spinach Salad with Warm Bacon Vinaigrette
Grilled Tuna with Fried Manchego
Ham, Escarole and Bean Stew
Shrimp and Chorizo Flatbreads
Warm Piquillo and Crab Dip
Tuna and Potato Salad
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Chef Recipes Made Easy
Chef Recipes Made Easy
At Amada in Philadelphia, chef Jose Garces turns out all kinds of sensational traditional and innovative tapas. Here, F&W transforms his best small-plates recipes into full-size, deliciously satisfying dishes.
This article originally appeared in
September 2006
.
Copyright © 2008, American Express Publishing. All rights reserved.
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