My F&W
quick save (...)

Chef Recipes Made Easy

Chef Daniel Boulud and wine expert Daniel Johnnes are creating what will surely be Manhattan's most exceptional wine bar. F&W simplifies Boulud's bistro recipes and suggests easy-to-find versions of the wines Johnnes pairs with each.

Chef Daniel Boulud, the genius multitasker, already has five cookbooks and five restaurants to his name, not to mention a show on INHD TV called After Hours with Daniel Boulud. Now he's got yet another cookbook, Braise, and a wine bar launching this winter (the first, he hopes, of many) in partnership with wine director Daniel Johnnes. Why a wine bar? Boulud says he likes "the casual approach to wine, the European feeling of a wine bar." The menu will include charcuterie from Paris's renowned Gilles Verot and cheese and bistro dishes like the ones that follow. The wine list will focus on Burgundy. "These will be great-value, approachable wines, but there will also be great collector's wines too," Johnnes promises.

Published October 2006
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.