Chef David Burke prepares whimsical beef dishes at all of his restaurants, including the new David Burke’s Primehouse in Chicago and David Burke at Bloomingdale’s in New York City. Here, he simplifies them for the home cook.
David Burke's Primehouse, The James Hotel, 616 N. Rush St., Chicago; 312-660-6000. David Burke at Bloomingdale's, 150 E. 59th St., New York City; 212-705-3800. Davidburke & Donatella, 133 E. 61st St., New York City; 212-813-2121.
Published July 2006
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