Chef Recipes Made Easy

Chef David Burke prepares whimsical beef dishes at all of his restaurants, including the new David Burke’s Primehouse in Chicago and David Burke at Bloomingdale’s in New York City. Here, he simplifies them for the home cook.

Beef Tenderloin &#34Dogs" with Corn Relish

Beef Tenderloin "Dogs" with Corn Relish

Baby Burgers with Angry Onions

Spicy Steak Salad with Blue Cheese Dressing

Open-Faced Reuben Sandwiches

Caesar Salad with Meatballs

Grilled Skirt Steak and Peaches

Steak–and–Egg Salad Sandwiches

Meat Loaf Club Sandwiches

David Burke's Primehouse, The James Hotel, 616 N. Rush St., Chicago; 312-660-6000. David Burke at Bloomingdale's, 150 E. 59th St., New York City; 212-705-3800. Davidburke & Donatella, 133 E. 61st St., New York City; 212-813-2121.

Published July 2006

Chef Recipes Made Easy

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