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Chef Recipes Made Easy: A Lesson in Moorish Flavors

Husband and wife chefs Sam and Sam Clark share a passion for all things Moorish and Spanish—evident at their stellar London restaurant, Moro, and in their two cookbooks (a third, Moro East, is due out in 2008). Here, the F&W Test Kitchen makes their recipes easier and faster.

    By Sam Clark

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Published: May 2007

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