F&W Editors
June 05, 2013

Dream Grill

“The grate on this grill lifts up and down easily.” From $8,300; jrmanufacturing.com.—Nick Anderer U.S. BalsamicPhoto courtesy of George Paul Vinegar

U.S. Balsamic

“This Nebraskan vinegar is Italian-level good.” $45; georgepaulvinegar.com.—Clayton Chapman Commuter BikePhoto courtesy of Affinity Cycles

Commuter Bike

“Affinity can build a custom model in two weeks.” From $475; affinitycycles.com.—Daniel Holzman Artisan BourbonPhoto courtesy of Cyrus Noble

Artisan Bourbon

“The caramelly Cyrus Noble is great in a Boulevardier cocktail.” $28; bevmo.com.—Matthew Accarrino Italian HandbookPhoto courtesy of Ten Speed Press

Italian Handbook

“Marc Vetri is my ultimate food hero—he cooks from his soul.” $35.—Mindy Segal Green Pea SnacksPhoto courtesy of Calbee

Green Pea Snacks

“I love the crispy texture of these dehydrated snacks.” $2 for 3.3 oz; harvestsnaps.com.—Sang Yoon D-SLR CameraPhoto courtesy of Nikon

D-SLR Camera

“The Nikon D5200 takes such great shots, it makes me look good.” $700; nikonusa.com.—Alan Wong Fiji Ginger PowderPhoto courtesy of Wakaya Perfection

Fiji Ginger Powder

“Wakaya’s ground ginger is incredibly pure-tasting.” $24 for .6 oz; wakayaperfection.com.—Karen Hatfield Boutique HotelPhoto courtesy of Allison V. Smith

Boutique Hotel

“Austin’s Hotel Saint Cecilia is smart and stylish.” From $235; hotelsaintcecilia.com.—Hugh Acheson Ceramic SmokerPhoto © Korin Japanese Trading

Ceramic Smoker

“I can smoke any fish or meat on my stove in this Donabe pot.” $280; korin.com.—Ming Tsai