Chef Obsessions

Food & Wine: Dream Grill
Chef Nick Anderer's obsession is this grill from JR Manufacturing. Photo courtesy of JR Manufacturing

Dream Grill

“The grate on this grill lifts up and down easily.” From $8,300;—Nick Anderer

Chef Obsessions: U.S. Balsamic
Photo courtesy of George Paul Vinegar

U.S. Balsamic

“This Nebraskan vinegar is Italian-level good.” $45;—Clayton Chapman

Chef Obsessions: Commuter Bike
Photo courtesy of Affinity Cycles

Commuter Bike

“Affinity can build a custom model in two weeks.” From $475;—Daniel Holzman

Chef Obsessions: Artisan Bourbon
Photo courtesy of Cyrus Noble

Artisan Bourbon

“The caramelly Cyrus Noble is great in a Boulevardier cocktail.” $28;—Matthew Accarrino

Chef Obsessions: Italian Handbook
Photo courtesy of Ten Speed Press

Italian Handbook

“Marc Vetri is my ultimate food hero—he cooks from his soul.” $35.—Mindy Segal

Chef Obsessions: Green Pea Snacks
Photo courtesy of Calbee

Green Pea Snacks

“I love the crispy texture of these dehydrated snacks.” $2 for 3.3 oz;—Sang Yoon

Chef Obsessions: D-SLR Camera
Photo courtesy of Nikon

D-SLR Camera

“The Nikon D5200 takes such great shots, it makes me look good.” $700;—Alan Wong

Chef Obsessions: Fiji Ginger Powder
Photo courtesy of Wakaya Perfection

Fiji Ginger Powder

“Wakaya’s ground ginger is incredibly pure-tasting.” $24 for .6 oz;—Karen Hatfield

Chef Obsessions: Boutique Hotel
Photo courtesy of Allison V. Smith

Boutique Hotel

“Austin’s Hotel Saint Cecilia is smart and stylish.” From $235;—Hugh Acheson

Chef Obsessions: Ceramic Smoker
Photo © Korin Japanese Trading

Ceramic Smoker

“I can smoke any fish or meat on my stove in this Donabe pot.” $280;—Ming Tsai

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