Interview with Traci Des Jardins (Jardinière, San Francisco)
On San Francisco
San Francisco food is firmly routed in the school of Alice Waters-there’s a huge Cal-Med influence with a strong leaning toward seasonality and sustainability. Jardinière is more French-California. Upstairs there’s an elegant menu; downstairs is the lounge with bar food, cocktails and lots of Champagne (300 Grove St.; 415-861-5555 or jardiniere.com).
Favorite Cultural Activity
I’m a big outdoors person. I especially love Sunston Beach (I have a dog and it’s dog-friendly) and Stinson Beach, which is just an hour from San Francisco but feels like a million miles away.
Favorite Brunch Spot
My new favorite place is Bar Jules in Hayes Valley. The chef, Jessica Boncutter, is there all the time; when she’s not cooking, she’s the hostess. Just recently, I had fantastic scrambled eggs with asparagus, grilled toast and prosciutto (609 Hayes St.; 415-621-5482 or barjules.com).
Favorite Nightlife Spot
If I’m out late, I go to Zuni Café. The hamburger is always delicious and it’s only available after 10PM (1658 Market St.; 415-552-2522 or zunicafe.com).
Coco 500, where Loretta Keller has been doing fried green beans since before anyone else. I’m also a big fan of her truffle mushroom flatbread (500 Brannan St.; 415-543-2222 or coco500.com).
Sebo. The fish is always impeccable at this Japanese restaurant in Hayes Valley, and the sake list is great, too (517 Hayes St.; 415-864-2122).
Slanted Door. The Jicama salad in particular is amazing (1 Ferry Building #3; 415-861-8032 or slanteddoor.com).
Fish, in Sausalito, for very simply prepared dishes like fish and chips (350 Harbor Dr.; 415-331-3474).
El Balazo. This is my funky choice: it’s a taqueria in a carwash in the Mission. They have the best carnitas (2560 Marin St.; 415-282-7130).
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- Interview with Daniel Boulud (Daniel, New York)
- Interview with John Besh (Restaurant August, New Orleans)
- Interview with Laurent Tourondel (BLT Steak, Washington, D.C.)
- Interview with Marc Vetri (Vetri, Philadelphia)
- Interview with Michael Schlow (Radius, Boston)
- Interview with Nancy Silverton (Osteria Mozza and Pizzeria Mozza, Los Angeles)
- Interview with Rick Bayless (Frontera Grill and Topolobampo, Chicago)