Cellar Smarts | Food & Wine Magazine's Official Wine Guide 2003

FoodandWine Recipe

To compile F&W's pocket-size 2003 wine guide, author Jamal A. Rayyis tasted thousands and thousands of bottles. Only 1,430 made the cut (up from 1,250 last year). For bargain hunters, this year's index also includes a handy list of all the highly rated wines that cost $15 or under (800-456-4541).

PUBLISHED December 2002

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