Game Plan



  • Rub the chicken with the seasonings and let marinate. 
  • Meanwhile, bake the sweet potato wedges. Remove them from the oven and raise the heat to 500°. Put the chicken in the oven. 
  • Bring two batches of water to a boil for the green beans and the Caribbean tea; make the tea. 
  • Cook the green beans and toss with the dill and lemon. 
  • Rewarm the potatoes at the last minute.


            
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