The editors of FOOD & WINE have created an exciting new cooking class-series exclusively for Sur La Table. Come discover how to make some of FOOD & WINE’s most celebrated recipes from chefs and food experts around the world. Learn how to cook chicken like a pro, impress your friends with the ultimate French-country recipes and entertain with the easiest, most delicious Spanish tapas.

February 11, 2013

Class Bonus: Included with your purchase of aSur La Table cooking classis 1 year of FOOD & WINE® magazine (12 issues - stated value $12).

Click Here to Sign Up for a Class.

Recipes Featured in F&W Classes This Month

Pork-and-Cheese Arepas with Tangy Cabbage Slaw Pork-and-Cheese Arepas with Tangy Cabbage Slaw Chipotle-Rubbed Salmon Tacos Chipotle-Rubbed Salmon Tacos Beef-and-Vegetable Potpie with Cheddar Biscuits Beef-and-Vegetable Potpie with Cheddar Biscuits