Celebrating Food & Wine
The editors of FOOD & WINE have created an exciting new cooking class-series exclusively for Sur La Table. Come discover how to make some of FOOD & WINE’s most celebrated recipes from chefs and food experts around the world. Learn how to cook chicken like a pro, impress your friends with the ultimate French-country recipes and entertain with the easiest, most delicious Spanish tapas.
Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).