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Celebrating Food & Wine

The editors of FOOD & WINE have created an exciting new cooking class-series exclusively for Sur La Table. Come discover how to make some of FOOD & WINE’s most celebrated recipes from chefs and food experts around the world. Learn how to cook chicken like a pro, impress your friends with the ultimate French-country recipes and entertain with the easiest, most delicious Spanish tapas.

Featured Recipes

Chipotle-Rubbed Salmon Tacos

Chipotle-Rubbed Salmon Tacos

Pork-and-Cheese Arepas with Tangy Cabbage Slaw

Pork-and-Cheese Arepas with Tangy Cabbage Slaw

Beef-and-Vegetable Potpie with Cheddar Biscuits

Beef-and-Vegetable Potpie with Cheddar Biscuits

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).

Click Here to Sign Up for a Class.

Recipes Featured in F&W Classes This Month

Pork-and-Cheese Arepas with Tangy Cabbage Slaw

Pork-and-Cheese Arepas with Tangy Cabbage Slaw

Chipotle-Rubbed Salmon Tacos

Chipotle-Rubbed Salmon Tacos

Beef-and-Vegetable Potpie with Cheddar Biscuits

Beef-and-Vegetable Potpie with Cheddar Biscuits

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