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Cocktail Caribbean Rum Zing

Hors D'Oeuvre Zucchini Fritters With Deep-Fried Capers

First Course Cilantro-Lime Shrimp With Avocado And Tomato Salsa

Main Course Cumin-Garlic Chicken And Beet Kebabs
Grilled Corn With Creole Butter
Sweet Potatoes And Snow Peas With Crème Fraîche

1998 Benziger Fumé Blanc Sonoma County

Dessert Coconut-Fried Mango With Cinnamon Rum Sauce



            
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