My F&W
quick save (...)

Caramel Fondue

Peggy Cullen's buttery caramel fondue has many virtues: It's easy to make, has a long shelf life and is fun for a crowd. But mostly Cullen loves it because it's so...sticky. Her favorite part of the fondue ritual is rolling pieces of gooey, caramel-coated fruit in shaved chocolate, chopped nuts or coconut.
Published March 2002
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.