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Canning and Pickling Guide for Preserving Summer Produce

Celebrate summer flavors all year round by preserving peaches, cucumbers, strawberries, tomatoes, and other great produce now with these simple recipes and tips. Plus: fantastic recipes that call for what you've stored.

Canning Recipes | Canning How To’s | Use Canned Produce Year Round | Pickling

Bread-and-Butter Pickles

Fantastic Canning Recipes


Preserving Summer Flavors

Canning How Tos


Before trying any recipes, you need to know how to properly sterilize jars and lids to ensure safe, bacteria-free food.

Chowchow

Ways to Use Canned Produce Year-Round


From tangy Chowchow topping all-American hamburgers, to strawberry preserves adding sweetness to Sour Cream Berry Muffins, here are recipes perfect for preserving summer produce now to savor later. More »

Plus: Summer Produce Guide

Saffron-Cucumber Pickles

Pickling


Although not as longlasting as canning, pickling summer produce makes it easy to enjoy warm-weather flavors at least a few weeks longer.

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