Desserts you can make using only one pot.
Once I would gladly bake a cake for special occasions, but every day--no way. Now I've changed my mind. Making one-pot cakes is a nonbaker's dream--no sifting, beating or whipping. Try these two easy, delicious cakes and see for yourself.
Andrew Schloss is a food writer, recipe developer and former restaurant chef. He is the co-author with Ken Bookman of One-Pot Cakes (Morrow) and the author of four other cookbooks.
PUBLISHED June 1996