Ma Cuisine No restaurant better typifies the soul of Burgundy. Run by postcard-jolly proprietors Pierre and Fabienne Escoffier, it's the sort of place where wine producers are regulars. The food is simple but delicious (kidneys are a popular dish), and the wine list features the (well-priced) work of the owners' famous friends (Passage St-Hélène, Beaune; 011-33-3-80-22-30-22).
Les Millésimes The best restaurant in Gevrey-Chambertin, according to wine importer Daniel Johnnes. The wine list is excellent, especially its Chambertin selection. The menu is traditional "haut Français"; try the regional cheeses (25 rue Église, Gevrey-Chambertin; 011-33-3-80-51-84-24).