Located in a private house, this restaurant specializes in regional food and wines from Salta in northwest Argentina.
At the city’s first serious wine bar, all glasses are served with a small tag that lists information about that particular wine.
Meat-centric La Brigada in the boho San Telmo neighborhood is as famous for its beef as for its deep cellar, with 780 offerings.
This small place’s entire wine list is available by the glass. Affordable tasting menus are prepared by a chef who trained at Spain’s El Bulli.
At this insider’s steak house, the list of 300-plus Argentinean labels has lots of bottles for under $20.
Star sommelier Marcelo Rebolé pours 200 Malbecs at the Park Hyatt wine bar.
A hangout for the city’s young sommeliers and chefs, 878 has a modern Argentinean menu, as well as a quirky list with wines from both emerging producers and big-ticket vintages.