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The Breakfast Club


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Like to eat morning food at night? So do these food gurus.
Rick Bayless, chef-owner, Frontera Grill, Chicago: "Eating waffles as the sun sets on a Sunday has always been one of my favorite experiences. We did it regularly as kids, and those crispy squares seemed more delicious at dusk than at dawn."
Tom Colicchio, chef-owner, Gramercy Tavern, New York City: "I'm stooping low, but if I don't feel well on a Saturday night I grab the Fruit Loops box."
Alice Waters, chef-owner, Chez Panisse, Berkeley, California: "I'm not a sweets-and-pancakes kind of person at night, which is why my current favorite evening snack is a scrambled egg sandwich with bacon and ripe tomato on slices of grilled baguette."

            
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