My F&W
quick save (...)
I love breakfast. Maybe it's because things like eggs, blintzes and French toast are familiar and comforting, even if I do fiddle with the recipes. When I'm in the mood to indulge myself (or someone else), I make breakfast for dinner. I don't bother to set the table. I just curl up in a comfy chair, or better yet, I arrange a tray and take dinner to bed.

Jesse Cool is the overseeing chef and owner of Flea St. Café in Menlo Park, California, and the author of several cookbooks. Her latest is Breakfast in Bed (HarperCollins).

Published February 1998


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.