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soup
creamy leek and potato
1999 Château Bel Air Oiÿ
1997 Chateau Olivier Blanc

first course
garlicky shrimp with lemon
2000 Château Marjosse Blanc
2000 Château Bonnet Blanc

main course
pan-seared veal medallions with french morels
1999 Château de Valandraud
1998 Château Troplong-Mondot

lettuce and fresh herb salad with pearl onions

desserts
silky chocolate cake
1980 Mas Amiel Maury
1998 Mas Amiel Maury

crème caramel
1990 Château D'Arche Sauternes
1996 Château Tirecul La Gravière Monbazillac

For each dish, the first wine listed is Jean-Luc Thunevin's choice, the second a more available alternative.

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