Bookmark: May News

Food & Wine: Bookmark: May News
© Andrew Woffinden

1. High Heat by Waldy Malouf and Melissa Clark. Chef Malouf of New York City's Beacon proves that almost anything, even angel food cake, tastes better when it's grilled or roasted.

2. The Gift of Southern Cooking by Edna Lewis and Scott Peacock. Catfish stew, she-crab soup and other dishes from culinary icon Lewis and Peacock, her protégé.

3. The Cheese Board by the Cheese Board Collective. The secrets to perfect bread and pastries from staffers at Berkeley, California's beloved co-op.

—Salma Abdelnour

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet