My F&W
quick save (...)

Bookmark: Home Recipes

Tom Colicchio, Tom Valenti and Tom Douglas have more in common than first names and star-chef status. In the past, each wrote a restaurant cookbook; now each has penned an excellent second book that celebrates home-style cooking. In Craft of Cooking, Colicchio of New York City's Craft uses simple techniques like pan-roasting for everything from fish to mushrooms. In Soups, Stews and One-Pot Meals, Valenti of Manhattan's Ouest presents easy dishes like braised brisket. Tom's Big Dinners by Douglas of Seattle's Dahlia Lounge offers great stuffed flank steak.

—Kate Heddings

Published November 2003
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.