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Citrus-and-Soy Marinade and Citrus-Soy Squid

Citrus-and-Soy Marinade

This marinade is Bill Kim's version of ponzu, a Japanese sauce made with soy sauce and citrus. Here he uses mirin, a sweet Japanese rice wine, and yuzu, a floral citrus. This marinade keeps for several days in the refrigerator, so make a large batch and use half on squid and the rest for tofu.

Citrus-Soy Squid

While the squid is tasty after 30 minutes of marinating, an extra half hour makes a big difference in the flavor. This supersimple marinade keeps for several days in the refrigerator, so it's great to make a large batch and save half for later.



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