Boise, Idaho: Mountain Truffles

Food & Wine: Aztec truffles from Chocolat Bar.
© Brad Talbutt

At Boise’s Chocolat Bar, Kristi Echols-Preston and her husband, Chris Preston, craft chocolate confections using organic ingredients like local Idaho lavender and huckleberries from nearby Oregon. Their rich, buttery Aztec truffles—dark chocolate ganache flavored with cinnamon and chile powder—are speckled with edible gold dust, a surprising bit of luxe in a supercasual city.

Plus: Food Across America: Where to Eat and Drink in Boise, Idaho

slideshow  Irresistible Chocolate Desserts

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet