My F&W
quick save (...)

Boise, Idaho: Mountain Truffles

At Boise’s Chocolat Bar, Kristi Echols-Preston and her husband, Chris Preston, craft chocolate confections using organic ingredients like local Idaho lavender and huckleberries from nearby Oregon. Their rich, buttery Aztec truffles—dark chocolate ganache flavored with cinnamon and chile powder—are speckled with edible gold dust, a surprising bit of luxe in a supercasual city.

Plus: Food Across America: Where to Eat and Drink in Boise, Idaho

slideshow   Irresistible Chocolate Desserts

Published November 2008
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.