My F&W
quick save (...)

Bobby Flay's All-American Flavors

Traveling for his TV shows, like FoodNation, has allowed überchef Bobby Flay into dining rooms across America, from the Smoky Mountains to Puget Sound. Here, Flay shares favorite fast recipes inspired by his journeys and by the regional ingredients he'll highlight at his new Manhattan restaurant, Bar Americain.

superfast

Sorbet Sandwiches
Soften mango, grapefruit or blood-orange sorbet slightly, then sandwich between crunchy store-bought sugar cookies; freeze briefly and serve.

fast garnish

Cocktail Cherries
Most maraschino cherries taste like the fake almond-flavored syrup they're soaked in—not fruit. Now Michter's, the acclaimed whiskey producer, has introduced Small Batch Cocktail Cherries, which are made with tart Michigan Balaton fruit. These not-too-sweet cherries have such true flavor, you might even be tempted to use them in a pie ($7 for 9 ounces; hitimewine.com).
—Rob Willey

Bobby Flay's latest opening: Bar Americain, 152 W. 52nd St., New York City; 212-265-9700.

Published July 2005
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.