My F&W
quick save (...)

Bobby Flay’s 5 Burger Commandments

Bobby Flay, TV chef and grill master, shares his burger wisdom.
  1. Use beef that is 20 percent fat for the right balance of moisture and flavor.

  2. For food safety, keep the patties in the refrigerator right up until it’s time to grill them.

  3. To ensure a good crust, use lots of salt and pepper and make sure the grill is extremely hot.

  4. Always use soft, toasted buns.

  5. Keep toppings simple and fresh. Says Flay, “When people pile seven things onto one burger, it drives me nuts!”

video Bobby Flay's Burger Tips


Bobby Flay on choosing the right blend of burger meat.



Bobby Flay's tips for pairing wine with burgers.



Bobby Flay on burger cooking time.



Bobby Flay makes blue cheese, taco and Texas beef burgers.

More Amazing Recipes & Tips:

Published July 2009
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.