Cheese Tastings<br>LEARNING FROM A MASTER


Max McCalman of Manhattan's Artisanal Cheese Center, one of America's most renowned cheese experts, holds up a wheel of Berkswell, one of his favorites. In his onboard classes, he encourages students to sample cheeses they may never have tried before, like Iberian Monte Enebro, a tangy goat cheese.


Photograph: Lucy Schaeffer
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