My F&W
quick save (...)

Blue Plate Special

Clockwise from far left: Venini's Carnevale bowl $580 for six, 866-696-9640; Mglass's '50s Collection vase $40, 877-725-7690; Studio Nova's Foley Square highball by Truck $30 for four, 866-645-2721; Holmegaard's Selandia bowl $125, 212-532-5051; Christofle's dessert fork by Pierre Hermé $125, 877-PAVILLON; Porcel's Rim Blue teacup, saucer and salad plate $95 for a five-piece setting, 800-443-8225; Kiln Enamel's silver-dipped enamelware from $70, 888-774-2424.

Published March 2005


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.