A 30-second guide to 30 years in food history: important gadgets, tools and equipment.

Originally introduced in the ’70s, this redesigned ceramic smoker with the recognizable oversize hood has an old-school look. Owners, who are called “eggheads,” love its ability to perfectly smoke food over low, slow heat (biggreenegg.com).

Plus:

• F&W’s Summer Grilling Guide
• Grilling Tips
• Grilled Chicken Recipes
• Sizzling Steak Recipes
• Grilled Salmon Dishes
• Recipes from Grilling Guru Steven Raichlen
• Cookout Classics

Published September 2008