A 30-second guide to 30 years in food history: important gadgets, tools and equipment.
Originally introduced in the ’70s, this redesigned ceramic smoker with the recognizable oversize hood has an old-school look. Owners, who are called “eggheads,” love its ability to perfectly smoke food over low, slow heat (biggreenegg.com).
Grilled Chicken Recipes
Sizzling Steak Recipes
Grilled Salmon Dishes
Recipes from Grilling Guru Steven Raichlen