Big Green Egg Smoker and Grill
A 30-second guide to 30 years in food history: important gadgets, tools and equipment.
Courtesy of Big Green Egg
Originally introduced in the ’70s, this redesigned ceramic smoker with the recognizable oversize hood has an old-school look. Owners, who are called “eggheads,” love its ability to perfectly smoke food over low, slow heat (biggreenegg.com).
Plus:
- F&W’s Summer Grilling Guide
- Grilling Tips
Grilled Chicken Recipes- Sizzling Steak Recipes
- Grilled Salmon Dishes
- Recipes from Grilling Guru Steven Raichlen
- Cookout Classics
Published
September 2008
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