Monday

Recipe Asian Ribs with Panko-Crusted Mushrooms
Pairing 2003 Drinkward Peschon Cabernet Sauvignon ($45)
Why He Likes It "This drinks like a $140 Cabernet. I would put it side by side with any Napa cult wine. Its complex flavors match the layered flavors of the ribs."

Tuesday

Recipe Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw
Pairing 2005 Robert Foley Charbono ($35)
Why He Likes It "Bob is the best winemaker in America. This little-known varietal delivers fruit flavors and amazing structure that counter the spicy salmon."

Wednesday

Recipe Creamy Risotto with Edamame
Pairing 2004 Schramsberg Brut Rosé ($40)
Why He Likes It "Sparkling wine is one of my favorite food matches. This Pinot Noir-based bottling is rich enough to complement the risotto."

Thursday

Recipe Grilled Seafood Kebabs and Orecchiette with Arugula
Pairing 2005 Tu Tu Pinot Grigio ($12)
Why He Likes It "My new wine, made by the ever-talented Rob Lawson, has great minerality with crisp citrus and creamy nectarine flavors."

Friday

Recipe Rack of Lamb with Coconut-Mint Sauce and Glazed Peas
Pairing 2004 Hourglass Cabernet Sauvignon ($110)
Why He Likes It "My flagship wine is perfect for the lamb: The Cabernet’s mint, eucalyptus and licorice flavors are delicious with the herby sauce."